Thanksgiving Menu



Adams Turkey Farm, Westford, Vermont Grown

“Where humane growing practices are a top priority”

Small: 14-15# Medium: 16~18# Large: 19#~22#


Bagged Vermont Farm Fresh Turkeys ($4.50/#)


Harvest Market Now Offers A Seasonal Menu

Orders must be submitted by November 24th, 2019 with no substitutions.

$14/Per Person


Seasonal Menu Includes

*Vegetarian Challah Dressing with Onion, Leeks, Porcini Mushrooms, Celeriac, Fresh Herbs ​

*Traditional Garlic Mashed Potatoes

*Roasted Butternut Squash with Vermont Maple Syrup

*Haricot Vert with Ground Pistachios

*Homemade Harvest Gravy *Traditional Cranberry Sauce with Orange and Ginger

Mansfield Breadworks

Harvest Rolls ($1.00 each) Brioche Rolls ($1.00 each)


Harvest Bakery 


 Corn Bread, Pumpkin Chocolate Chip Bread, Banana, 0r 

Orange Cranberry Pecan Bread (small loaf $5.50/large loaf $14.95

 Maple Pecan Pie ($20) Pumpkin Pie ($18) Key Lime Pie ($18) Apple Pie ($18) Cranberry Apple Pie ($18) 

*Champlain Orchards*

Maple Cake with Maple Buttercream & a Mirror Glaze. Serves 8-10, $42

Apple Almond Tart in Puff Pastry with Almond Frangipane. Serves 8-10, $28 

Flourless Chocolate Cake with Fresh Strawberries. GF, Serves 8-10, $38 

Sides will be offered in our prepared case in addition to cooked turkey breast, gravy, and cranberry sauce on a first come first serve basis. Please order early to ensure a delicious Holiday by Sunday, November 24, 2019. 

Thanksgiving pick-up is Wednesday, November 27, 2019-Store Hours 7:00 am- 3:00 pm

WE ARE NOT accepting orders via email







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©2019 Harvest Market