Hors d’oeuvres & Party Platters

Artisanal Cheese Platter

A selection of Vermont and European cheese.

Served with crackers and fresh fruit.

Small $75  Large $150

 

 

Roasted Cherry Tomato Crostini 

Fresh Ricotta, basil, garlic on Mansfield

Breadworks sliced baguette.

Small $45  Large $90

 


Mini Vegetarian Reuben

With Smoked Tofu, Sauerkraut, & Russian Dressing

on a mini rye toast.

Small $50 Large $100


Mini Pork Brochette

With a curried chutney glaze.

Small $75 Large $150

 

Grilled Basil & Prosciutto Wrapped Shrimp

Small $80 Large $160


Chicken Satay Platter-Grilled Skewers
Marinated Chicken Breast served with a ginger sesame peanut glaze & a sweet chili garlic sauce.
Small $75 Large $150

 

 

Mini Skewers with Sweet Teriyaki Beef & Scallion

Garnished with white sesame.

Small $45 Large $90

 

 

Bite-Sized Harvest Crab Cakes 

Served with Meyer Lemon Aioli

Small $60 Large $120


Mala Steak Salad on a Mini Croissant
Served with a Sriracha Mayo, shaved red onion, & carrot.

Small $60 Large $120

 

 

Shrimp Cocktail  

Jumbo Shrimp served with Horseradish Cocktail Sauce and Lemon.

$28 per pound, 13-15 count/pound.


Fruit Kabobs

Served with a Honey Poppy seed vinaigrette.

Small $48 Large $95

 

 

Medjool Dates

Stuffed with whipped Vermont Butter and Cheese Goat Cheese

dusted with ground pistachios.

Small $45 Large $90


House Made Duck Pastrami

Served with a Peach & Pear Mostarda on a Pumpernickel toast.

Small $80 Large $160

 

 

 

Please allow 48 hour notice on special orders to ensure an easy and delicious event. We package in bio-boxes, but would be happy to platter on your ow platters for a $5/platter. *25 piece count small platter *50 piece count on large platters

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©2019 Harvest Market